Posts tagged foodies
How to Make a Mexican Mule

Ironically enough, spicy cocktails are perfect for already hot weather. This is the second cocktail that I have had this summer that contains jalapeño. That’s no coincidence and it sparked a food post! So catch the wave and try out this recipe for the Mexican Mule.

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How to Make a Moscow Mule

There is a fun origin story about the Moscow Mule that starts with three guys walk into a bar. One, an owner of a ginger beer brand distributor, the other president of Smirnoff vodka, and the third a copper mug saleswoman. The stars aligned in that bar and this encounter would lead to the creation of the Instagram-worthy cocktail we all know as the Moscow Mule.

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Summer Eats at Tapa Toro Orlando

I was recently invited to Tapa Toro for a taste of some of their summer menu offerings. The Sangria Flight and their Flamenco Burger are two perfectly crafted menu items that you have got to try before they’re gone for the summer. Let’s take a quick look.

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How to Make a Mojito with Dark Rum

During my time in Havana, Cuba I drank countless amounts of mojitos. Mojitos are so commonplace over there, ordering one is like getting a water. Arriving back in Orlando, I found myself craving mojitos like crazy. Now I forgot to get the traditional white rum so I had to make due with the dark rum that I bought. So, let’s satisfy the mojito urge but with some dark rum.

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What to Drink at Earls Kitchen + Bar Orlando

While I was going through this borderline romantic experience with the Tuna Poke and Steak + Sushi, the talented bartenders were working on the must have cocktails that Stefan recommended to me.

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